Coconut Chocolate Chip Cookies #SweetCreations
This post is part of the Good Cook Kitchen Expert Cookie Exchange. Please visit Good Cook, Sweet Creations Cookie Exchange page and see what everyone has cooked up,. There’s some TASTY treats on that page. We’ve got delicately decorated sugar cookies, gooey chocolate treats and much more. Plus you can win one of 25 cookie kits ( $35 value each kit) by liking your favorite cookie recipe (you want to choose mine of course!) It’s the season for baking and the Martinez family has been working hard in the kitchen making goodies. My daughter and I have been making all kinds of things and some haven’t turned out so great…
Mini Carrot Cakes With Cream Cheese Frosting Recipe
This is part of the Good Cook Bloggers program and I received the item featured as a product review. As a Good Cook Kitchen Expert I have the wonderful opportunity to show my readers how to cook wonderful food at home, saving money and time. I was not compensated for this review however sometimes we are rewarded with gift cards when the company feels our work is above average. All opinions are our own and what is featured are products we recommend to our readers. We love Good Cook products and truly think you will to. Oh my gosh…Carrot cake …YUM! We used the remainder of our carrots from this…
Mashed Potato and Corn Chowder, Made From Thanksgiving Leftovers
This soup is so good and it uses up all the leftover mashed potatoes and corn casserole from Thanksgiving! I do admit I wasn’t sure how this soup was going to turn out. It’s the first year I have made mashed potatoes with sour cream and chives for Thanksgiving but everyone loved them. Our corn casserole was pretty simple. A can of cream of chicken soup, one sleeve of crackers from a cracker package package crushed and a bag of corn. I mixed it all together and tossed it in the oven for 30 minutes. Ingredients for chowder
Veggie Fritatta Recipe Made From Scraps
This is one of my easy creations that is made exclusively from kitchen scraps you would normally just toss in the trash. I created this veggie frittata recipe from veggie kitchen scraps that I saved throughout the week. Scraps included things like broccoli, bell peppers, carrots, celery, green beans and shredded cabbage. I also saved leftover cheese from meals throughout the weeks, knowing that I could use them for things like this. Lastly, we use a lot of egg whites but not so much the yolk. I also saved egg yolks in the freezer for meals like this.
Review of Cook’n Recipes Organizer 10 – #holiday
Cook’ n Recipe Organizer 10 is an easy way to organize your recipes electronically. You download the software to your computer and it sits on your desk top. You can clip recipes from online and save them to your software and they will be easy to find with the search feature. You can type ingredients you have on hand and get custom recipe ideas. Calculate nutritional content of your favorite recipes with ease and scale down recipes for better nutritional value. My husband is a chef so naturally we have a lot of recipes hanging around the house. It was nice to be able to add them to this organizer so I can…
