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Fried Sweet Potato Hash & Egg Cakes

I am a big fan of hash browns but potato’s don’t do well with my stomach in the morning, however, sweet potato do just fine. These hash browns are made from sweet potato’s and eggs dropped over it to fry.

sweet potato and egg cakes

2 cups shredded sweet potato

1/3 cup 0% Fage Greek Yogurt

2 garlic cloves finely minced

4 eggs

Oil for frying

Directions

Mix together sweet potato, Fage and minced garlic, form into patties and place in well oiled frying pan. Create a dip in each patty and crack an egg into its center, break the yoke and allow the egg to overflow to the side.  Fry mixture until egg is cooked.

These are really good with a side of toast and a couple pieces of bacon.

 

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