The fear of recession has many of us penny pinching at the grocery store, in fact 72% of shoppers are buying less items to save money. One way I am attempting to save money on groceries is by making sure I am utilizing the items I already have in my pantry, fridge, and freezers. In order to know what is in my kitchen I need an organized kitchen. A disorganized kitchen will mean you don’t know what you have stocked up, and you will buy items you do not need. A disorganized kitchen will also mean perishables will go to waste more quickly. Here are some tips and product ideas…