Ingredients salmon variety of dried or fresh herbs salt ( I prefer pink Himalayan salt ) limes olive oil Directions  Heat oven to 350 drizzle olive oil on the bottle of a baking pan sprinkle flesh side of fish with salt and rub with herb mixture lay flesh side down in olive oil and place in the oven for 15 minutes open over flip fish over and close oven for an additional 5-10 minutes or until skin can be easily removed with a fork. Cut limes length wise down the middle and squeeze juice directly onto fish and then flip fish over. Place in the oven for a few more minutes * Salmon will…