
Baked Herbed Salmon With Lime Drizzle
Ingredients
salmon
variety of dried or fresh herbs
salt ( I prefer pink Himalayan salt )
limes
olive oil
Directions
Heat oven to 350
drizzle olive oil on the bottle of a baking pan
sprinkle flesh side of fish with salt and rub with herb mixture
lay flesh side down in olive oil and place in the oven for 15 minutes
open over flip fish over and close oven for an additional 5-10 minutes or until skin can be easily removed with a fork.
Cut limes length wise down the middle and squeeze juice directly onto fish and then flip fish over. Place in the oven for a few more minutes
* Salmon will continue to cook once pulled from the oven so make sure you leave it a little under cooked. Not much under cooked but it should just begin to break apart when you pluck it with a fork, then it’s done
**For a zesty sauce whisk together 2 finely shopped and seeded chipotle peppers mixed in mayonnaise and a little lime juice

