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Baked Herbed Salmon With Lime Drizzle

Copyright emilysfrugaltips.com

Ingredients

salmon

variety of dried or fresh herbs

salt ( I prefer pink Himalayan salt )

limes

olive oil

Directions 

Heat oven to 350

drizzle olive oil on the bottle of a baking pan

sprinkle flesh side of fish with salt and rub with herb mixture

lay flesh side down in olive oil and place in the oven for 15 minutes

open over flip fish over and close oven for an additional 5-10 minutes or until skin can be easily removed with a fork.

Cut limes length wise down the middle and squeeze juice directly onto fish and then flip fish over. Place in the oven for a few more minutes

* Salmon will continue to cook once pulled from the oven so make sure you leave it a little under cooked. Not much under cooked but it should just begin to break apart when you pluck it with a fork, then it’s done

**For a zesty sauce whisk together 2 finely shopped and seeded chipotle peppers mixed in mayonnaise and a little lime juice  

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