Survival Series Week #1 Giveaway!
I have always wanted to learn to can but I haven’t had the chance to get all of the supplies needed. So I am really excited for my fans since they get a chance to win all that’s needed to start canning. Plus we’re just entering the ends of Tomato season here in Washington state so you all should have plenty of tomato to can, right?
Emily’s Frugal Tips is helping out in this giveaway that these awesome hosts a have organized. Krazy Clippers and our featured sponsor, Copy-Kids will explore different ways in which we can be prepared in our homes for unexpected events.
The first in our series explores the age-old skill of canning. Traditionally this would be the time of year when people would can and preserve fresh fruits and vegetables for the winter.
If you are new to canning, you can learn more here! Did you know you can save A LOT of money by canning your own fruits and vegetables? It is healthier too!
And for those of you who want to give canning a try. We have a special giveaway!
We are giving away all of the tools you need to get started!!
Ball Stainless Water-Bath Canner (12) 16oz Ball Canning Jars 5 Piece Canning Tools Set Copy-Kids eat fruits & vegetables DVDWe also would like to thank the AWESOME Blogs that helped make this giveaway possible!!
Total of $126 Prize Pack – One Winner Takes All!!
Enter Below & Good Luck! Open to US Residents.
The giveaway ends at 11;59 pm ET on 11/3/12.
Note: Please add krazyclippers@gmail.com to your email contacts!
Terms & Conditions: The winner will be notified by email and will have 48 hours to claim their prize before a new winner will be selected.
5 Comments
Jessica Towsley
Nooo, but I’d really like to learn how!
Patricia Gordon
I have been canning for about 35 years now, I don’t do as much as I use to but I still do what I can.
Angie Burleson
I have canned before as well. Love to share some of the bounty with others! 🙂
susan rinaman
I have not canned anything yet, but I make homemade jam every year. Would love to have the supplies to start canning.
Brenda A
blackberry and fig jam is the only thing I’ve ever canned…but looking to do lots more