Good Cook Kitchen Experts, Bake A Bowl- Mini Chili Bowls Recipe

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As a Good Cook Kitchen Expert I am lucky because I get to try all the latest and greatest from the Good Cook company and their associated brands. This event is sponsored by Good Cook’s brand “Sweet Creations” and had us getting creative with Sweet Creations newest . By the way, you can save 25% off by using Promo CODE: BAKEBOWL if you’d like to purchase this pan.

Good Cook asked us Good Cook Kitchen Experts to create something savory or sweet and to get creative with it. I chose savory and wanted to create something that could be used as an appetizer. These mini chili bowls with homemade chili do take a little extra time but they are simply amazing and are totally worth the effort!

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Good Cook Kitchen Experts, Bake A Bowl- Mini Chili Bowls Recipe

Recipe Type: Appetizer

Cuisine: American

Author: Emily Martinez

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Serves: 4-6

Mini chili bowls using homemade bread bowls and chili recipe.

Ingredients

For bread bowls
2 cups white flour sifted
1 cube butter
1/2 milk
1/4 tsp baking powder
1/4 tsp baking soda
dash sugar
dash salt
Sweet Creations Bake-A-Bowl pan
For Chili
2 16 oz cans diced tomatoes with green chilies
1 16 oz can red kidney beans
1 can Progresso Italian tomato soup
1 pound ground beef
1 tsp cumin
1 tsp chili powder
1 tsp paprika
dash salt & pepper
For Toppings
4 oz shredded cheddar cheese
sour cream

Instructions

For bread bowls
Add ingredients to a kitchenaid or hand mixer until thoroughly mixed and dough forms a ball. Remove from device and place on floured surface. Roll out pieces of dough into a circle and place in Bake-A-Bowl Pan. Bake on 350 for 15-20 minutes.
For chili
pan fry ground beef and then drain oil. Add to pan all ingredients with exception of seasonings. Stir and add seasonings. Cook for 15 minutes and then top into bread bowls. Top with toppings.