This is one of my easy creations that is made exclusively from kitchen scraps you would normally just toss in the trash. I created this veggie frittata recipe from veggie kitchen scraps that I saved throughout the week. Scraps included things like broccoli, bell peppers, carrots, celery, green beans and shredded cabbage. I also saved leftover cheese from meals throughout the weeks, knowing that I could use them for things like this. Lastly, we use a lot of egg whites but not so much the yolk. I also saved egg yolks in the freezer for meals like this.