Good Cook gave us a challenge to turn out Thanksgiving leftovers into a usable recipe. I chose to make a classic – Turkey Pot Pie using leftover pie crust, turkey wings, our veggie tray leftovers and a few slices of sharp cheddar cheese leftover from out bread and cheese tray. The result is amazingly good. It seems like the most unused portion of the turkey is always the wings. No one eats them so they are always left over. Thing is, those wings have a lot of meat on them and shouldn’t go to waste. So my pot pie focused on using that leftover wing meat.