Garlic & Chili Coconut Shrimp Wraps

Recipe for Spicy Garlic & Chili Coconut Shrimp Wraps

I love cooking exotic foods but they can take too long to make. This recipe takes less than 15 minutes to make and is super yummy! A perfect dinner item even for the kiddos.

*Note: The chili sauce is a specialty item located in the Asian food isle of most grocery stores. It is a Vietnamese sauce. Short clear bottle with red liquid inside. Green cap. I have included an Amazon link for you to purchase if you can’t find it.

1/2 pound peeled shrimp

2 TBS Huey Fong Chili Garlic Sauce   located in the Asian foods isle

1 large green bell pepper cut into strips

14 cup shredded sweetened coconut

Large Tortillas for wrapping

Directions

Saute ingredients until cooked through. Toss onto a tortilla and wrap like a burrito.