Easy Turkey Stuffing Recipe for Cornbread Sage Infused Stuffing

Stuffing is traditionally served with turkey on Thanksgiving day in my family, and for the longest time I hated it. No one in my family knows how to make it. All they do is throw some bread comes into butter and stuff the turkey with it. No seasoning, onions, celery or anything. Literally breadcrumbs and butter! I grew up eating that nasty stuffing until I left home. This easy turkey stuffing recipe really is easy. It took me less then 10 minutes to make, and that included chopping the veggies that went into it. This is a 5 ingredient turkey stuffing recipe that is oh so delicious. You can add pork to add more flavor or leave as is. We decided to do it without pork sausage this year.

You will need:

For this easy turkey stuffing recipe you are going to need  package of cornbread stuffing,  1 red onion, 1 package celery, 1 garlic clove, 1 package fresh sage from product isle, and 2 sticks butter.

Directions:

finely chop celery, onion, and garlic. Melt butter in pan, throw in the veggies, and then stir fry for 3 minutes. Pour over cornbread stuffing. Mix until the bread crumbs are soaked. Then stuff into turkey! Told you it was this easy.