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Crock Pot Green Chili Chicken Tacos
What you need:
8 boneless, skinless chicken breasts
1 cup of green salsa
1 cup of salsa
7oz can of chopped green chilis
Easy Peasy Recipe:
Put all ingredients the crock pot on low for 8 hours or high for 4 hours. Shred chicken with 2 forks after allotted time!
Heat oil on medium until hot. Submerge corn tortilla in oil for about 10 seconds, flip tortilla with tongs and fold cook folded on each side until barely browned. Repeat.
Serve with: lettuce, tomatoes, avocados, shredded cheese, green salsa, guacamole, refried beans