Easy Fish Soup in #15MinuteSuppers

This weeks 15 minute recipe is an easy one using left over fish from salmon night. This was inspired by an old favorite Thai recipe for fish soup my husband likes.

The recipe is easy, you are just using cabbage, a few herbs, Asian oils and salmon.

fish soup

Easy Fish Soup in #15MinuteRecipes
Recipe type: soup
Cuisine: Asian
Cook time: 
Total time: 
Serves: 4
  • 2 cups cooked leftover flaked salmon
  • ½ cabbage shredded
  • 2 tablespoons red chili oil
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 4 tablespoons chili & garlic paste
  1. fill medium stock pan half way with water and add all herbs and sauces. Let simmer and toss in cabbage. Let cook for 10 minutes and add left over salmon. Let simmer for 5 minutes and serve immediately.


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  1. I don’t think I’ve ever tried fish soup before. This sounds tasty! I love that is is ready so fast too. Thanks for sharing!

  2. I have never made a fish soup. This sounds really simple, I think I’ll definitely give it a try! Thanks!

  3. I bet this would be a hit with hubby man- he likes Asian flavors and loves fish!

  4. 15 mins ready fish soup ? that’s sounds awesome im going to try this recipe asap

  5. This sounds so simple but full of flavor. I think I will try this next Friday over Lent.

  6. We love fish in our family. Never tried fish soup before though. This sounds healthy and flavorful so we may have to try this. Thank you for sharing!

  7. I don’t think I’ve ever had salmon in a soup, but considering my love of fish and seafood, I would certainly give it a try!

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