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Here’s a delicious authentic Mexican recipe for Roasted Poblano Guacamole
2 medium poblano chiles
1 medium tomato
2 roasted cloves of garlic
3 tsp cilantro
3 medium avocados
fresh lime juice to taste
salt and pepper to taste
anejo cheese or another Mexican cheese (optional)
Directions
Roast all ingredients except the avocado, cilantro , salt , pepper and cheese. Peel skin and seeds from poblanos and peel garlic. stick every thing in a food processor and chop. Mash avocado and throw in chopped ingredients. add lime juice and salt/pepper to taste. Top with the Mexican cheese.
Let me know how you like this recipe!
